Belle Iloise
Tuna rillettes a la Parmesan
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Tuna, tender pork and Parmiggiano Reggiano – everything we love in one can!
Very successful recipe based on an old tradition of the island of Yeu.
In this speciality, tuna and pork are cleverly combined with the most Italian of all cheeses: Parmigiano Reggiano, which delicately coats the tender white tuna.
Simply enjoy on a slice of grilled toast with a glass of chilled rosé!
Net weight: 60 g