R.I.P Chili Sauce with Carolina Reaper - Heat 13/12
Carolina Reaper as puree, powder and extract, 1.2 million Scoville, heat level 13 out of 12
Sales unit: 100 g bottle
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In stock
⚠️ Warning, extremely hot: Strength 13 on a scale up to 12
With the Tsunami (strength 12 out of 12), Martin from Sauces Martin near Paris had actually maxed out his own scale. Because that wasn't enough for some customers, there is now the R.I.P. It combines Carolina Reaper with ginger, pepper and Sichuan pepper, plus garlic and lime. In total, 33% of the bottle is chili, around 1.2 million Scoville.
Carolina Reaper as puree, powder and extract: Martin's hottest sauce, strength 13 on a scale up to 12.
This is not a sauce for seasoning, but an experience of about twenty minutes: The heat of the Reaper, the bite of the ginger, the warmth of the pepper and the tingling of the Sichuan pepper come one after another. Martin himself says: A few drops are enough, really. Nothing for beginners, and even chili experts are better off starting with the tip of a knife.
Sauces Martin is an independent sauce manufacturer from Viroflay near Paris, founded by cousins Anna, Jean-Baptiste and Benjamin Martin. The chilies are harvested ripe, cleaned by hand and aged as a puree in a barrel for around a year before being cooked into sauce in the family workshop. To the supplier profile
Drop by drop in chili con carne, curries, stews or marinades, never pure on bread. If you want to ease into it, you'd better start with the Tsunami or the Carolina Reaper 11/12 from our shelf. After opening, store in the refrigerator, use within six months and wash your hands after dosing.
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