Basque pie. Fine meat tradition from the Basque Country.
The good reputation of the Basque pie far precedes it, because the Basques have spread themselves and their meat tradition all over the world.
Basque pie is lighter than many other traditional country pies because it contains less fat. It owes its special taste to the Piment d'Espelette and the use of the so-called "goulat", a very low-fat and tasty part of the pork belly.
In combination with fine pork liver, this results in a creamy and aromatic unit that inspires immediately. Rustic awesome.
Enjoy the terrine on toasted or fresh country bread, with good friends and a glass of wine... Bon appétit!
Ingredients: lean pork belly and pork liver, salt, shallots, pepper, piment d'Espelette.
No artificial colors or preservatives, from locally reared Basque pigs.
Nutritional values per 100g:
- Energy in kJ: 1488
- Energy in kcal: 360
- Fat (g): 33.2
- of which saturated fatty acids (g): 12.8
- Carbohydrates (g): 2.6
- of which sugar (g): 0.5
- Protein (g): 12.6
- Salt (g): 1.9
La Maison Mayté in the Basque Country.
Green hills as far as the eye can see... this is the home and workplace of Éric and Sylvie Mayté. In the heart of the Basque Country, in Saint Jean le Vieux, the two are now in their fifth generation to apply their knowledge of the production of high-quality sausages and all kinds of traditional meat products.
The Mayté only work with local pig farmers whom they have known for a long time, whom they trust and who take good care of their animals. Basque is mostly spoken among each other and a handshake is considered a binding contract.
All Mayté products have a characteristic and incomparable taste, which they owe not only to the quality of the raw materials, but also to the local climate and the love and care that goes into their production.
Read more about it on our blog . Your mouth will water!
Manufacturer: Charcuterie Mayté, Route du Bourg, 64220 Saint Jean le Vieux, France
