The Lucques olive is considered the best of all olives, it is fleshy and melt-in-your-mouth, it is also called “the green diamond”.
The Lucques olive is a mild olive and very lush on the palate. It is the gourmet olive par excellence.
The Lucques variety is typical for its crescent shape and has been grown exclusively in Languedoc Roussillon for several centuries.
This Lucques olive from Languedoc is harvested by hand by olive farmers and prepared with the greatest care and respecting tradition.
Silver medal 2022
The Lucques is the ideal aperitif olive, but is also ideal for cooking, for example for refining tomato or other sauces.