La Curiosa
Pickled Mussels 8/12 - La Curiosa
The classic among Galician canned goods
Sales unit: 120g can
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In stock
Escabeche mussels are the quintessential Galician preserve. If you walk into a bar in Spain and order a can, this is usually what you'll get.
The mussels are grown on ropes beneath bateas, the floating wooden platforms in the Galician rías, the world's most important cultivation area for Mytilus galloprovincialis. For this can, La Curiosa selects the largest specimens from the best-situated bateas. Each mussel is cleaned by hand and placed individually in the can, eight to twelve in total.
Before marinating, the mussels are fried in olive oil. Then the escabeche is poured over them, prepared from natural ingredients according to an old recipe: paprika, black pepper, cloves, bay leaf. This is the mild version, where the marinade seasons without burning. Those who prefer it spicier should choose the sister can with the Picante label.
Serve it just like in the bar: stick a toothpick in it, put some white bread on the side for the marinade, and pair it with a chilled Albariño or a dry vermouth. The aperitif is ready.
More about the producer: La Curiosa – Galician preserves without the family tree
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