Nutritional information per 100 g

⁕ Calories: 799 Kj / 191 Kcal
⁕ Fat: 11.50 g
⁕ Of which saturates: 1.5 g
⁕ Carbohydrate: 4.1 g
⁕ Of which sugars: 0.3 g
⁕ Protein: 17.7 g
⁕ Salt: 1.9 g

The Story
In 1966, Mr. Ángel Costas and Mr. Floriano Miñán united their visions and dreams to found Costas y Miñán, S.L. This milestone marked not only the beginning of the company, but also the start of a story full of passion, dedication, perseverance, and above all, hard work.

The Location
The company headquarters were established in Vilaxoán, a privileged location on the Ría de Arousa, where maritime abundance and tradition intertwine.

The Brand
The choice of "Mariscadora" as the main brand symbolizes a deep respect for the sea, local culture, and fishing tradition. At the same time, this name underscores the firm commitment to the highest quality in every product.

The Values
These values continue to shape the daily work to this day. Even after more than 50 years, Mariscadora and its team preserve the family-like character that has always distinguished the company.

Tradition and Quality
Tradition, an unwavering commitment to high-quality raw materials, and meticulous craftsmanship are reflected in every can. The goal is for every customer to enjoy the great diversity of flavors and textures in Mariscadora canned products—this is the company's driving force.

The Team
The experience gained from three generations of canning, combined with a team of skilled craftspeople, forms a fundamental pillar in the company's development. Although not all employees have been with the company from the beginning, their dedication and expertise are crucial to ensuring meticulous processing of the highest quality.

Processing
At Mariscadora, it is believed that even small details can have a major impact on the final result. Therefore, the company takes care to craft every processing step by hand—with minimal mechanical assistance and in compliance with all strict hygiene and safety regulations. This allows every product to retain its authentic flavor.

The Unique Selling Point
This combination of tradition and quality, supported by the team's experience, makes Mariscadora unique.

The Region
The company headquarters are located in Cambados on the Ría de Arousa, which is considered one of the richest marine regions in the world. The unique characteristics of its waters make it an ideal place for farming a wide variety of fish and seafood of unsurpassed quality—a true paradise for marine products.

Manufacturer: Mariscadora, Cambados. Galicia, Spain

The best mussels in Europe
Mussels from Galicia have been a protected designation of origin since January 1, 2007 ("Mexillón de Galicia"). These mussels of the species Mytilus galloprovincialis are thus the first seafood product to be allowed to bear this designation from the European Union.
For several generations, Galician mussels have been farmed. The farms are concentrated in five large estuaries, the Rías Baixas. The basis of this farming method is bateas, floating platforms attached to the seabed made of (mostly) eucalyptus wood with a side length of 25 m, which carry a maximum of 500 ropes with the mussel brood until harvest maturity. Since the mussels never come into contact with the seabed, they are completely free of sand.
Source: Wikipedia