La Marseillaise Chili Sauce with Pastis and Habanero - Heat 5/12
Pastis from Marseille with habanero and picaro, limited edition, strength 5 out of 12
Sales unit: 100 g bottle
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In stock
Pastis and habanero in a bottle: the chili sauce for your apéro, in limited edition.
La Marseillaise is a limited edition sauce by Sauces Martin from Viroflay near Paris, made with pastis from the Distillerie de la Plaine in Marseille. First comes the clear anise note, then the heat of fresh habanero and picaro chilies. All ingredients come from France.
Pastis makes up 29% of the sauce, fresh chilies 28%. Picaro is a rather mild variety and balances the habanero, so that the anise remains at the forefront and the heat builds. Heat level 5 out of 12, around 60,000 Scoville. Most of the alcohol evaporates during cooking, but traces remain.
Sauces Martin is an independent sauce manufacturer from Viroflay near Paris, founded by cousins Anna, Jean-Baptiste and Benjamin Martin. The chilies are harvested when ripe, cleaned by hand and aged as a purée in barrels for around a year before being cooked into sauce in the family workshop. To the supplier profile
Martin recommends it with grilled food, fish, seafood, roasted vegetables and panisses, and a few drops directly into the pastis glass. With us, it pairs well with sardines from a can, tapenade and the Pastis de Marseille Casanis from our shelf. After opening, store in the refrigerator and use within six months.
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