Tripe Basque-style (Tripes à la Basquaise) - 320g
Basque Tradition — for lovers of honest cuisine
Sales unit: Glass, 320 g each
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In stock
A hearty taste of Basque tradition – for anyone who loves honest, rustic cuisine.
Tripes à la Basquaise is a typical dish from the Basque Country, prized for its distinctive flavour and seasoning. At the family-run Anne Rozès cannery in Basque Briscous, beef tripe is slowly braised with onions, carrots, garlic, piment d'Espelette and genuine Bayonne ham until tender and full of flavour. An authentic braised dish that will delight lovers of regional cuisine.
What's inside
- Authentic & artisanal: Made in the Basque Country by a traditional producer with a history dating back to 1970.
- Genuine Bayonne ham: Enhanced with the famous Jambon de Bayonne for its distinctive seasoning.
- Slowly braised: Beef tripe with carrots, onions and garlic, until beautifully tender.
- Genuine Espelette: With piment d'Espelette purée for a mild spiciness. Meat from France.
Best served this way
Heat in a pan. Pairs well with boiled potatoes.
Shelf life: Unopened, it can be stored at room temperature for 4 years. After opening, store at max. +4 °C for no more than 72 hours.
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