Extra Apricot Preserves from Provence 315g
Extra quality — sun-ripened Provence apricots
Sales unit: Glass, 315 g
The designation "extra" means that the quantity of fresh fruit used amounts to at least 450 g per 1000 g of the finished product, i.e. 45%.
The apricot preserve is a mixture of sugar and the pulp of fresh apricots, which is cooked to a suitable gelled consistency.
The apricots, of the "Orangé de Provence" variety, are grown in Provence and are very aromatic. They are the ideal preserve for breakfast or as a side dish to your pancakes.
The Guintrand preserves are prepared from fresh, ripe and healthy fruits, which are washed and trimmed. All fruits with defects are sorted out. The fruits are pitted and boiled down with high-quality sugar.
Apricot preserve is yellow-orange, light to slightly darker, gelled, of heterogeneous texture, contains fruit pieces of irregular size with a taste and aroma characteristic of the Provence apricot.
This is a traditionally made preserve that you can store protected from light and heat for many years. After opening, store in the refrigerator and consume quickly.
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