Perle des Dieux
Collection of sardine fillets
-
In stock
Earn [points_amount] when you purchase this item.
Four different recipes of sardine fillets without oil in sophisticated marinades. This collection is so flavorful you'll never need to travel again...
Contains one can of sardine fillets (115 g)
- à la Provençale (with tomatoes, olives and herbs from Provence)
- with bell pepper and chili (slightly spicy)
- Creole style (with sherry vinegar, pineapple and raisins - exotic)
- with thyme and fresh lemon (light and summery-fresh)
The clever thing about these sardine fillets: they are marinated in white wine vinegar before being soaked. This gives them a particularly aromatic and fresh taste and makes their meat even more tender.
An absolute treat for gourmets - and all without oil!
The sardine is still the linchpin of many port cities in Brittany, but also in Spain and Portugal. Fortunately, however, it is not in danger of extinction and can be enjoyed without regret.