Ramón Peña
Small sardines in spicy olive oil
Galician craftsmanship — small, delicate, with a fine edge
Sales unit: 115g can
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In stock
Freshly caught small sardines from the bays of Galicia in piquant olive oil. Bought at the harbor in the morning and processed immediately. At Ramón Peña, everything is lovingly handcrafted – right down to packing the can.
The small sardines are excellent for tapas and mixed appetizer platters, but also taste wonderful with pasta, on pizza, in salads ... The piquant oil complements the delicate sardine without overpowering it.
Contents: 12 to 16 pieces
Net weight: 115 g
Drained weight: 85 g
Even the ancient Romans appreciated the sardine and ate it salted, marinated, or smoked. To this day, the sardine – when quality and production methods are right – remains a premium product.
Sardine cans come in many varieties: sardines in a fruity sauce, in white wine, in butter, with water and lemon ... Try it!
The sardine is still the focal point of many port cities in Brittany, but also in Spain and Portugal. It is not considered an endangered species.
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