Sales unit: Can of 115g
In stock
The best-before date for vintage sardines
High-quality vintage sardines have a minimum shelf life of 4 to 10 years from the date of bottling, depending on the manufacturer. However, unlike conventional canned sardines, these are designed for significantly longer storage.
Maturation like that of fine wine
Much like fine wine, vintage sardines develop over time. Stored in high-quality olive oil, the oil permeates the fish, making it increasingly tender and melting. The flavors become more complex and balanced, while the initial iodine note softens. Many connoisseurs appreciate sardines most after 5, 10, or even 15 years.
Proper storage
For optimal maturation, an intact can (without dents, rust, or bulges) is required. Store the cans in a cool, dark place at a stable temperature. Turning them over every six months ensures even oil penetration.
Conclusion
The best-before date is a legal requirement, but not an expiration date. For vintage sardines, it marks the beginning of their flavor development.
These sardines were caught off Concarneau in 2023 and freshly marinated in first-class olive oil.
Concarneau is also called "Ville Bleue" (Blue City) because the old town is surrounded by water.
This year, the "Ville Bleue 2023" sardine tin honors the artist Valérie Le Roux, a visual artist and ceramist from Concarneau, well-known in the world of creation and crafts.
Extremely limited edition – only while stocks last!
Like fine wine, sardines mature over time and get better the longer they are stored. That's why the vintage of the catch is noted on many cans and is referred to as "vintage sardines".
We currently have many vintages on offer. The sardine tastes best when the oil has penetrated it well from all sides.
We recommend turning the can every 6 months and opening it after a year at the earliest.
You will clearly taste the difference: the riper sardines are much more crumbly and more flavorful and literally melt in your mouth.
Younger sardines simply have more bite, the flesh is much firmer and has not absorbed as much oil.
