Smoked cod liver with lemon

Smoked cod liver in olive oil with lemon - a typical Breton delicacy.

Spread the cod liver - like a chicken pie - on a warm slice of brown bread and refine the whole thing with some fleur de sel and a pinch of Piment d'Espelette or fresh pepper. A poem!

Ingredients: cod liver , lemon, oil, salt.

Rich in vitamin A, vitamin D and omega-3 fatty acids.

• Calories: 1550KJ / 371 Kcal
• Fat: 38g
• Of which saturated fat: 11 g
• Carbohydrates: 1.7g
• Of which sugar: < 0.5 g
• Protein: 7 g
• Salt: 1.2g

”Les Mouettes d'Arvor” is the premium brand of Conserverie Gonidec, a family business founded in 1959 and now managed by husband and wife team Jacques and Valérie Gonidec. Gonidec is the only company in Concarneau that still makes its canned fish the traditional way. The fish (sardines, mackerel, tuna, anchovies, etc.) – with the exception of the cod for the cod liver, which is imported from Scandinavia – are caught off the coast of Brittany, carefully selected, transported to the factory overnight and processed there immediately. There they are cleaned by hand and sorted by size, then fried in oil and placed in the cans by hand.

This traditional production gives the fish an incredible aroma and firm flesh. With the exquisite combination of quality, taste and tradition, "Les Mouettes d'Arvor" have enjoyed a high reputation for 50 years.

Each year, the company releases several specially designed vintage sardine tins that are coveted by collectors.

Manufacturer: SA Conserves Gonidec, 2 Rue Henri Fabre, 29900 Concarneau, France.