
French gherkins (pickles) with Orléans vinegar
Verkaufseinheit: Glas à 270g
-
In stock
Earn [points_amount] when you purchase this item.
These crisp, fresh cornichons were grown in the Loire Valley. Immediately after harvesting, they are pickled in aromatic vinegar from Orléans and taste delicious.
Crunchy and pleasantly sour. Perfect as pickles for meat pies or cheese fondue.
Since 1797, the House of Martin-Pouret has developed a unique know-how that allows it to produce products of unparalleled quality.
The word "cornichon" in colloquial French can mean a naive, foolish or stupid person.
If you are at When Martin-Pouret talks about cornichons, you mean it seriously. The best from the Loire Valley, prepared with the best vinegar in Orléans, ours.