• Vidal Fertiggerichte 1 Glas à 840g Confit d'Oie (Gänseconfit) 2 Keulen Maitre Philippe et Filles
  • Vidal Fertiggerichte 1 Glas à 840g Confit d'Oie (Gänseconfit) 2 Keulen Maitre Philippe et Filles
  • Vidal Fertiggerichte 1 Glas à 840g Confit d'Oie (Gänseconfit) 2 Keulen Maitre Philippe et Filles
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Vidal

Confit d'Oie (goose confit) 2 legs

Confit d'Oie (goose confit) 2 legs

€ 24,50 EUR
€ 24,50 EUR
29,17€ kg
Sale Sold out
Tax included. Shipping calculated at checkout.
sales unit

23 in stock
Schneller Versand - Bruchsicher!

Schneller Versand - Bruchsicher!

Sichere Zahlung durch SSL

Sichere Zahlung durch SSL

Kompetente Beratung

Kompetente Beratung

A sumptuous and exquisite preparation from the best of the goose: 2 goose legs in pure goose fat that literally melt in your mouth and release a fine bouquet of spicy aromas.

Classic French home cooking that warms body and soul.

Heat the preserve in a water bath until the fat becomes liquid, then carefully remove the confit from the fat, dab it on kitchen paper, place in an ovenproof dish without fat until the skin is au gratin. You can fry fried potatoes, mushrooms or green beans in the fat. With a fresh lamb's lettuce it becomes a whole dish. Bon Appetit!

Ingredients & Allergens

Ingredients: 2 goose legs (50%), goose fat, salt, pepper.

nutritional values

Nutritional information per 100g

⁕ Calories: 1259 kJ / 303 kcal
⁕ Fat: 23 g
⁕ Of which saturated fat: 7.8 g
⁕ Carbohydrates: < 0.5 g
⁕ Of which sugar: < 0.5 g
⁕ Egg white: 24 g
⁕ Salt: 1.7 g

Manufacturer

The Vidal family business is based in Cénac, in the heart of the Périgord, a region also known as the “triangle d'Or”, the golden triangle of France, for its agricultural fertility. The company is run by Pascal Vidal, who is supported by his wife, son and eight other employees. Vidal supplies selected delicatessens throughout Europe.

Originally a trained chef, Pascal Vidal is a culinary virtuoso with an ardent passion for the strong flavors found in his preserves. All preserves are based on traditional regional recipes, which reveal completely new taste experiences through modern modifications. The confits and the cassoulet in particular are a real treat for the palate, but the lesser-known dishes such as the stewed goose with chestnuts also make gourmet hearts beat faster.

Particular care is already taken in the selection of the ingredients, which come exclusively from the region and have been awarded the seal of protected origin of Périgord.

Manufacturer's address: Vidal Foie Gras, ZAE du Pech Mercier, 24250 Cénac, France

Details

Customer Reviews

Based on 10 reviews
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K
Klaus B. (Hamburg, Germany)
sehr guter Franzose

Wie immer ausgezeichnete Qualität sehr zu empfehlen

B
Burkhard K. (Berlin, Germany)
Ausgezeichnete Qualität

Die Lieferung war schnell und gut. Die Qualität der Gänsekeulen ist ausgezeichnet!

G
Gabriele K. (Falkensee, Germany)

Schmeckt super lecker!!!

J
Jakim N.
5/5

Wie immer Alles Bestens!

D
Dr.Vladimir K.
5 star

Confit d'Oie (Gänseconfit) 2 Keulen

12
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Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.