Nutritional values per 100 g for the Galettes:

Calories: 2078 Kj / 500 Kcal
Fat: 28.8 g
Of which saturates: 24.9 g
Carbohydrates: 55.2 g
Of which sugars: 26.9 g
Protein: 5.2 g
Salt: 1.10 g

Nutritional values per 100 g for the Palets:

Calories: 1858 Kj / 444 Kcal
Fat: 27.8 g
Of which saturates: 24.9 g
Carbohydrates: 51.6 g
Of which sugars: 22.4 g
Protein: 5.1 g
Salt: 0.64 g

Atelier D is the result of a deeply rooted family history and a passionate dedication to the culinary delights of the Brittany region. The story began in 2013 with the founding of the first two biscuit shops in Morbihan and Finistère, initiated by Delphine Vannoote. Her wish was to uphold the family tradition and spread the love of fine biscuits and quality products through the characteristic Breton biscuits.

2014: Expansion
Following a successful start, Delphine expanded her business and opened additional biscuit shops in Brittany. The westernmost boutique was opened in Plougonvelin, and two more followed in 2019 in Morbihan.

2020: Launch of the Atelier D Brand
With a proud portfolio of traditional Breton biscuits came the vision of working with retailers who value quality and good taste. The Atelier D brand was therefore created, a loving tribute to Delphine's mother, Dominique.

Awards and Commitments
Atelier D was recognized for its expertise in biscuit production, receiving a gold medal in 2020 and a bronze medal in 2021. The brand uses recyclable kraft paper packaging.

Local Production
Local production is at the heart of the brand, with recipes free from flavorings and preservatives, made from carefully selected Breton ingredients in accordance with family tradition.

In each of Atelier D's Breton biscuits is a piece of this special history and love of detail, an echo of family traditions and an unwavering passion for quality and taste.

Manufacturer: Atelier D, 19 boulevard de l’Océan
56270 Ploemeur, France