• Black Label - Moreish Garnacha Común 2021 - Luís Lopes Vinhos
  • Black Label - Moreish Garnacha Común 2021

Description

allergens and ingredients

Manufacturer

details

The Garnacha grapes for the 2021 Común red wine come from vines planted in 2016 in Tierra de Barros in Extremadura (Spain) and imported to Portugal by Luís Lpoes.

This authentic expression of Spanish winemaking art is ideal for connoisseurs and is offered directly from the barrels of the renowned Bodega Palacio Quemado , where Luís Lopes works as a consultant.

He likes this grape variety because it can express freshness in a very warm climate. The grapes were harvested at night and fermented in raw concrete for seven days.

After malolactic fermentation, the wine was transferred to used 500-litre French oak barrels where it matured for 24 months.

It has an explosive nose of ripe raspberries, blackberries and blueberries. It is ripe, juicy and heady at 14.5% alcohol, but balanced and fresh on the palate with a pH of 3.56 and 5.44 grams of acidity.

Unfortunately only 1,300 bottles produced.

Moreish is the personal project of winemaker Luis "Faísca" Lopes, who worked at Comtes Lafon in Burgundy and later at Quinta da Pellada for 10 years.
Lopes is now responsible for the wines of Domínio do Açor and also helps Antonio Madeira and Quinta das Marias in Dão and is the winemaker of Palacio Quemado in Extremadura, Spain.
Since 2013 he has been working on his own wines in different locations, but they do not have a designation of origin and therefore have to be given code names and other information on the labels, as he cannot name grape varieties, etc. He makes wines from Dão, Bairrada and Extremadura, all in small quantities. Very interesting wines.

ContainsSulfites

Luís Lopes is a renowned oenologist closely linked to the Dão region of Portugal. He has gained extensive experience in this region, particularly through his work for Alvaro Castro at Quinta da Pellada and through projects with Antonio Madeira. Since 2018 he has been the responsible oenologist at Quinta das Marias under the direction of Peter Eckert.

Luís completed his academic career in oenology in Portugal at the Universidade de Trás-os-Montes e Alto Douro, followed by international stints in Burgundy at Les Héritiers du Comte Lafon in Viré-Clessé, in New Zealand and in Germany. These experiences enabled him to look beyond Portuguese viticulture.

In 2013, he founded his own project "Moreish", which originally started in the Dão region but soon expanded to include a wider region. The name "Moreish" is based on a Portuguese expression for particularly tasty drinks that leave you wanting more - a concept that Luís has transferred to the world of wine.

In addition to his work at Quinta das Marias, Luís also works for other prestigious wineries, including Domínio do Açor and Bodegas Palacio Quemado in Spain. He also acts as a consulting oenologist for various wine projects, including his personal project Moreish and work with António Madeira. His career also includes positions at internationally renowned wineries such as Martinborough Vineyard and Gunderloch Winery.

Luís Lopes' career reflects a deep commitment to terroir and wine authenticity, always aiming to create wines that honor their origins and inspire continued enjoyment.

Manufacturer: Luís Lopes, Rua de Coimbra N°2, Aveiro, Portugal

Terroir: Clay with limestone in the depths
Grape varieties: 100% common garnacha
Spontaneous fermentation in concrete
Matured for 20 months in "demi muits"
no refinement
Red wine (product of Spain, Tierra de Extremadura)
Bottling: May 2023
Free sulphur: 18 mg/l
Alcohol: 14.5% vol
Total acidity: 5.44 g/l
volatile acidity: 0.44 g/l
pH value: 3.56
Residual sugar: 0.7 g/l
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for all other countries in Europe, free shipping from 200€
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Luís Lopes Vinhos

Black Label - Moreish Garnacha Común 2021

Sales unit: Bottle of 75 cl

€ 26,50 EUR (35,33€/l)
Tax included. Shipping calculated at checkout.

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Description

allergens and ingredients

Manufacturer

details

The Garnacha grapes for the 2021 Común red wine come from vines planted in 2016 in Tierra de Barros in Extremadura (Spain) and imported to Portugal by Luís Lpoes.

This authentic expression of Spanish winemaking art is ideal for connoisseurs and is offered directly from the barrels of the renowned Bodega Palacio Quemado , where Luís Lopes works as a consultant.

He likes this grape variety because it can express freshness in a very warm climate. The grapes were harvested at night and fermented in raw concrete for seven days.

After malolactic fermentation, the wine was transferred to used 500-litre French oak barrels where it matured for 24 months.

It has an explosive nose of ripe raspberries, blackberries and blueberries. It is ripe, juicy and heady at 14.5% alcohol, but balanced and fresh on the palate with a pH of 3.56 and 5.44 grams of acidity.

Unfortunately only 1,300 bottles produced.

Moreish is the personal project of winemaker Luis "Faísca" Lopes, who worked at Comtes Lafon in Burgundy and later at Quinta da Pellada for 10 years.
Lopes is now responsible for the wines of Domínio do Açor and also helps Antonio Madeira and Quinta das Marias in Dão and is the winemaker of Palacio Quemado in Extremadura, Spain.
Since 2013 he has been working on his own wines in different locations, but they do not have a designation of origin and therefore have to be given code names and other information on the labels, as he cannot name grape varieties, etc. He makes wines from Dão, Bairrada and Extremadura, all in small quantities. Very interesting wines.

ContainsSulfites

Luís Lopes is a renowned oenologist closely linked to the Dão region of Portugal. He has gained extensive experience in this region, particularly through his work for Alvaro Castro at Quinta da Pellada and through projects with Antonio Madeira. Since 2018 he has been the responsible oenologist at Quinta das Marias under the direction of Peter Eckert.

Luís completed his academic career in oenology in Portugal at the Universidade de Trás-os-Montes e Alto Douro, followed by international stints in Burgundy at Les Héritiers du Comte Lafon in Viré-Clessé, in New Zealand and in Germany. These experiences enabled him to look beyond Portuguese viticulture.

In 2013, he founded his own project "Moreish", which originally started in the Dão region but soon expanded to include a wider region. The name "Moreish" is based on a Portuguese expression for particularly tasty drinks that leave you wanting more - a concept that Luís has transferred to the world of wine.

In addition to his work at Quinta das Marias, Luís also works for other prestigious wineries, including Domínio do Açor and Bodegas Palacio Quemado in Spain. He also acts as a consulting oenologist for various wine projects, including his personal project Moreish and work with António Madeira. His career also includes positions at internationally renowned wineries such as Martinborough Vineyard and Gunderloch Winery.

Luís Lopes' career reflects a deep commitment to terroir and wine authenticity, always aiming to create wines that honor their origins and inspire continued enjoyment.

Manufacturer: Luís Lopes, Rua de Coimbra N°2, Aveiro, Portugal

Terroir: Clay with limestone in the depths
Grape varieties: 100% common garnacha
Spontaneous fermentation in concrete
Matured for 20 months in "demi muits"
no refinement
Red wine (product of Spain, Tierra de Extremadura)
Bottling: May 2023
Free sulphur: 18 mg/l
Alcohol: 14.5% vol
Total acidity: 5.44 g/l
volatile acidity: 0.44 g/l
pH value: 3.56
Residual sugar: 0.7 g/l
Free shipping in Germany from 80€

for all other countries in Europe, free shipping from 200€
Secure Checkout
Everything in stock - no waiting time

All products from this supplier

All Luís Lopes Vinhos

Shop by brand

Free shipping from 80€

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