Axoa de Veau au Piment d'Espelette – Basque-style veal ragout
The rustic classic — veal with Piment d'Espelette
Sales unit: Glass, 380 g
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A rustic classic from the Basque Country – hot on your plate in just a few minutes.
Axoa de Veau is a traditional dish from the French Basque Country, known for its distinctive taste and tender meat. At the family-run Anne Rozès cannery in Basque Briscous, finely chopped veal is slowly simmered with onions, green and red peppers, garlic and AOP Piment d'Espelette until it becomes a savory, hearty ragout. Perfect for a cozy family meal or a quick dinner with friends – without spending a long time in the kitchen.
What's inside
- Authentic & artisanal: Made in the Basque Country by a traditional producer that has been in business since 1970.
- High meat content: 69% tender veal from France.
- Real Espelette: Enhanced with the famous AOP Piment d'Espelette for its typical mild heat.
- Honest ingredients: Pure natural ingredients, with no artificial additives.
Best served this way
Empty the contents of the jar into a saucepan and heat gently.
Pairs well with: Rice, fresh pasta, creamy mashed potatoes or steamed potatoes.
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