• Biscuiterie de Provence Feinkost Packung (240g) Amandier nature (glutenfreier Mandelkuchen) Maitre Philippe et Filles
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Biscuiterie de Provence

Amandier nature (gluten-free almond cake)

Amandier nature (gluten-free almond cake)

€ 12,50 EUR
€ 12,50 EUR
52,08€ kg
Sale Sold out
Tax included. Shipping calculated at checkout.
sales unit

Schneller Versand - Bruchsicher!

Schneller Versand - Bruchsicher!

Sichere Zahlung durch SSL

Sichere Zahlung durch SSL

Kompetente Beratung

Kompetente Beratung

Gluten-free enjoyment from Provence

A gluten-free, very smooth and incredibly moist almond-based cake with natural vanilla extract.

The fresh cask butter and the high proportion of southern French almonds give it its melting consistency.
Pure pleasure, but also warmed up briefly in the oven with a fruit coulis or a scoop of ice cream and the very special dessert is ready!

Remove from the tin: run a knife along the edges and turn the cake out onto a plate. Remove the wrapping paper and you're done!

Can be kept unopened for 1-2 years thanks to the practical fresh-keeping packaging

Ingredients & Allergens

Ingredients: Sugar, Almonds (32%) , Egg , Casserole Butter , Natural Vanilla Extract. Produced in a workshop using hazelnuts and walnuts .

nutritional values

Nutritional information per 100g

⁕ Calories: 2077 kj / 499 kcal
⁕ Fat: 34 g
⁕ Of which saturated fat: 11 g
⁕ Carbohydrates: 37 g
⁕ Of which sugar: 33 g
⁕ Fiber: 3.3 g
⁕ Egg white: 12 g
⁕ Salt: 0.11 g

Free of preservatives and colorings.

Manufacturer

The Biscuiterie de Provence is now run by the sixth generation of the Bédouin family. It was founded in 1833 by Joseph Bédouin, who at that time was still a traveling salesman selling almonds, lemon blossoms, apricot kernels and other similar products on the markets of Provence. The almonds in his range proved to be particularly successful: more and more bakers, pastry chefs, nougat and ice cream manufacturers were asking for them. Joseph's twin sons, Jean-Paul and Jean-Louis, who had meanwhile joined their father's company, expanded the range to include homemade marzipan, chocolate and fruit confectionery and in 1997 the Biscuiterie began producing biscuits and pastries based on almonds, which have since become the make up the heart of the family business. All house products are prepared with love and local Provençal ingredients according to traditional recipes. Perhaps this is the secret of their exceptional taste, which takes you straight to sunny Provence...

Manufacturer's address: Biscuiterie de Provence, ZA Les Grands Prés, 26110 Saint-Maurice-sur-Eygues (FRANCE)

Details

Customer Reviews

Based on 4 reviews
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(4)
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v
verena (Darmstadt, Germany)
immer wieder gut

als kleine überraschung zum tee oder kaffee bei uns sehr begehrt

K
Klaus A. (Herborn, Germany)
5/5

. Gerne wieder,,

D
Dietmar
5 star

Amandier nature (glutenfreier Mandelkuchen)

B
Beate M.
lecker

Der Kuchen war lecker

View full details

Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.