Albacore Tuna Fillets in Court-Bouillon
Albacore in Court-Bouillon — Craftsmanship from the Vendée
Sales unit: Glass, approx. 140 g
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In stock
Traditional craftsmanship from the Vendée
These premium albacore tuna fillets are a delicacy for lovers of authentic seafood. Preserved in a light court-bouillon (a fine, aromatic broth), the delicate flavor of the premium fish is brought particularly well to the fore.
Preparing this exceptional product requires time and a delicate touch: In a traditional cannery on the picturesque Île d’Yeu, the tuna is first gently steamed to preserve its juicy texture. The finest fillet pieces are then carefully cut by hand and lovingly packed into jars.
Catch and fishing season
The albacore tuna comes from the fish auction in Les Sables d’Olonne and is caught exclusively by French boats in strict compliance with European fishing quotas. The fishing season lasts for a maximum of May to October and is strictly ended as soon as the quotas are reached.
Tasting tip: Since the tuna is preserved in a fine broth and not in oil, it tastes particularly light and fresh. The fillets are excellent for a fine Salade Niçoise, as a delicate topping on a bowl, or in a purist style on a piece of toasted baguette with a splash of lemon and a little sea salt.
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