Pickled Tomatoes with Vinegar, Marc Peyrey 120g
Sun-Dried Tomatoes as Pickles — Innovatively Preserved
Sales unit: Glass of 120 g
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These unique pickles made from sun-dried tomatoes, free from seeds and skins, are an innovative interpretation of classic pickles, crafted in a traditional workshop in the French Périgord.
The carefully selected tomatoes are pickled in white wine vinegar and enhanced with fine mustard seeds, giving them a perfect balance of crisp and tender texture.
Like little pickles in a surprisingly red coat, these delicacies present themselves as true kings of the aperitif.
The refined specialty unfolds its full flavor potential when accompanying cold cuts, cold meats, as well as fondue and raclette.
They enrich sandwiches and provide an amazing seasoning component in meat and fish stews.
The combination of the natural sweetness of the tomatoes, the tart note of the white wine vinegar, and the spicy depth of the mustard seeds makes this French delicacy an indispensable companion for a variety of culinary applications.
Marc Peyrey deliberately avoids artificial colors and preservatives as well as added sugar to preserve the authentic taste. The product is shelf-stable for 24 months unopened and can be stored in the refrigerator for another 2-3 weeks after opening.
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