Biscuits with sheep's milk cheese and Piment d'Espélette from the Basque Country
Sheep’s cheese meets Piment d’Espelette — crispy Basque style
Sales unit: 80 g package
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In stock
Crispy and with a delicate flavor, what more could you want for your aperitif? It harmoniously combines two flavors emblematic of the Basque Country's culinary heritage: Ossau-Iraty and Piment d'Espelette.
A double dose of the typical aromas of the Basque Country in these savory biscuits, perfect for enjoying with an aperitif!
Okina is the story of a passion for a land and the fine products made there: cheese, Piment d’Espelette, butter, chocolate, eggs...
This passion has inspired Hervé Lanouguère to create delicate and simply delicious recipes. With his sweet and savory biscuits and Basque cakes, he melts the hearts of his customers.
This land, the Basque Country, knows how to entice people across borders.
He won over his friend Hervé Boissinot, and together they are developing a crispy and surprisingly addictive range! We've fallen for it too!
Store in a cool, dry place and consume quickly after opening.
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