Porc Noir de Bigorre

In 1981, the Noir de Bigorre breed of pig was almost extinct. It owes its revival to a handful of breeders in the Hautes Pyrénées region who, out of respect and attachment to the family and regional heritage, made it their goal to preserve the breed.

The black pigs are bred in the Bigorre region in the heart of the Pyrenees according to strict regulations and are characterized by an incomparably melting, tasty meat with a bright red colour.