Some of our canned meat – discover more using the filter function.

4 confit pork sausages from the Basque Country

Mountain pork terrine with porcini mushrooms 200g

Black pudding "Christian Parra" by Anne Rozès

Boîte du Chasseur from Provence

Cassoulet with Confit de Canard 1,350g

Cassoulet with Confit de Canard 420g

Cassoulet with Confit de Canard 840g

Cassoulet mit Entenconfit aus dem Périgord 800g

Cassoulet with goose confit

Civet of goose gizzards with Bergerac red wine

Confit de Canard (duck confit 1 leg) 320g

Confit de Canard (duck confit 2 legs) 680g

Confit de Canard (duck confit 4 legs) 1,350g

Confit of duck magrets (2 pieces)

Confits de Canard du Périgord - Duck confit

Confits de Canard du Périgord 4 Keulen - Entenconfit

Coq au vin de Bergerac

Duck fritons from Périgord (crispy fried duck cracklings)

Duck Rillettes - pure canard 90g

Duck terrine (breast and roast) with lavender 200g

Verrine N°10 : Terrine "la cochonne" in Bobosse

Duck terrine with confit oranges from Corsica 200 g

Duck stomachs from the Périgord 170g

Duck stomach confits from the Basque Country