Nutritional information per 100 g

⁕ Calories: 986 kJ / 237 kcal
⁕ Fat: 17 g
⁕ Of which saturates: 6.1 g
⁕ Carbohydrate: 2.1 g
⁕ Of which sugars: 0.9 g
⁕ Protein: 18.9 g
⁕ Salt: 1.7 g

Le Collectif Padouen is a group of producers and artisans from the Pyrenees. The collective is one of the few that deliberately works with the Porc Noir de Bigorre breed (black pig from the Pyrenees), a somewhat slow-growing and comparatively unproductive breed whose taste and quality far surpass all other pigs!

The Porc Noir de Bigorre comes from traditional farming (≠ factory farming). It is fed acorns and chestnuts, has plenty of room to roam, and enjoys the protection of a European designation of origin (PDO).

Manufacturer: Société Le Porc Noir, 65290 Louey, France

Le Porc Noir de Bigorre
In 1981, the Noir de Bigorre pig breed was almost extinct. It owes its revival solely to a handful of breeders in the Hautes Pyrénées region who, out of respect for and connection to their family and regional heritage, made it their mission to preserve the breed.

The black pigs are raised in the Bigorre region in the heart of the Pyrenees under strict regulations and are distinguished by their incomparably tender, flavorful meat with a deep red color.