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Alento Branco Reserve, Alentejo

Alento Branco Reserve, Alentejo

Regular price € 23,50 EUR
Regular price Sale price € 23,50 EUR
Unit price 31,33€  per  l
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23 in stock

It is a lemon yellow colored wine. Its aroma presents notes of fresh fruit, citrus and a certain minerality.

Well integrated, with very light woody notes from the barriques in which it was fermented. In the mouth it is full-bodied, with mineral notes, a well-present and integrated acidity that gives it an unusual sensation of freshness for a hot region. He has a long finish.

Ingredients & Allergens

Contains sulphites


The Adega do Monte Branco (The Wine Cellar of the White Mountain) is run by Luis Louro. Luis is a young, modern winemaker full of passion, who was born into his trade: his father Miguel is also a winemaker. He runs Quinta do Mouro, which maintains a more traditional heritage.

After 6 years of apprenticeship with his father Luis Louro, he traveled to California to further expand his knowledge of modern viticulture. Back in his homeland, he gathered a young team of enthusiastic professionals around him and built up a modern winery with the Adega do Monte Branco in the middle of a dreamlike landscape. Together their mission is to produce accessible, quality wines with a modern profile, from predominantly Portuguese grape varieties.

Adega was founded in 2006 and is based in a modern building complex in Estremoz. The estate produces wines from its own vines and those growing on leased land: Aragonez, Trincadeira, Alicante Bouschet, Touriga National, Merlot and Syrah (for red wine) and Roupeiro, Arinto and Antão Vaz (for white wine) vines grow on 25 Hectares of slate and clay soil.

The "Alento" wines are the first and most important line of the house. They carry the typical character of the Alentejo wines: they are modern, full of character and convince with an excellent price-performance ratio.

Adega do Monte Branco, Monte Branco Apt 21, 7100-145 Estremoz, Portugal


Vintage: 2020
Production area: Alentejo
Terroir: slate
Grape varieties: 70% Arinto and 30% Antão Vaz
Winemaking: Handpicked. Skin maceration for 8 hours. Fermentation in used French barriques. "Battonage" for 6 weeks.
Aging: 5 months in used 300L French oak barrels.
Alcohol content: 12.5% vol.
Residual sugar: 0.5 g/litre

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questions and answers

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Delivery is currently only in Germany and Austria.

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We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

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That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

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