Nutritional information per 100g

⁕ Calories: 224 Kcal
⁕ Fat: 0.1 g
⁕ Of which saturated fat: traces
⁕ Carbohydrates: 55 g
⁕ Of which sugar: 55 g
⁕ Protein: 0.4 g
⁕ Salt: 0 g

Les confitures de Raphael is a 100% family business from Saint-Malo around Raphaël, his brother Cédric, their grandmother and their aunt who lovingly designs the labels.
It all started with Raphaël, who has a small handicap: he is deaf. But that doesn't stop him from working as an organic farmer.
Rather by coincidence, one evening his grandmother initiated him into the secrets of jam-making. Fascinated, he changes from the field to the kitchen and founds his small factory. Even the first creations are amazingly flavorful and carry the full aroma of fresh fruit. The secret is a radically reduced cooking time and maximum fruit quality.
This quality - coupled with the beautiful labels hand-drawn by his aunt - seduces customers in droves.
A few years later, Raphaël's younger brother Cédric also joins. From then on, both of them work together to create new and even better jams.
Manufacturer's address: Les Confitures de Raphaël, ZA de Bel Event, 35 350 St Coulomb, France

The Basque Country, a region in northern Spain and south-west France, is known for its agriculture and in particular for the cultivation of cherries. A popular variety are the black cherries grown in the region. These cherries are characterized by their dark color and sweet taste.

The climate in the Basque Country, characterized by mild winters and temperate summers, offers ideal conditions for growing cherries. The fertile soil and the favorable climate contribute to the fact that the black cherries from the Basque Country are of high quality and tasty.

The cherry harvest in the Basque Country usually takes place in early summer, between May and July. During this time, the ripe black cherries are picked from the trees and sold in local markets, shops and eateries.