Confitures de Raphaël
Rhubarb Jam
Sales unit: Jar of 250g
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This red rhubarb jam from Normandy impresses with its subtle tartness. Purists enjoy this jam on fresh bread with good butter.
Those of you with an adventurous palate should try it with a fish fillet, foie gras, or an aged Cantal cheese, such as a Laguiole. You'll be enchanted!
Only the best fruits are selected and only the finest copper kettles are used to prepare this jam.
The deliberately short cooking time and a certain dexterity guarantee the finest quality and an unadulterated taste.
Prepared with 62g of fruit per 100g and a total sugar content of 60%.