Discover a novel sweet and salty product that combines the benefits of algae with those of fruit!

Kiwis, apples, king kombu, a touch of sugar and lemon juice: an original recipe with simple ingredients to preserve their good, authentic taste...

Our fresh, delicious and vitamin-rich confit reveals tangy notes and a melt-in-your-mouth texture...

It is eaten cold and served in small portions here and there to add originality and zest to your dishes and meals every day, no matter what time of day it is: from aperitif to cheese to dessert!

With only 11% added sugar and 84 kcal per 100 g – equivalent to a fruit yogurt – it is a less sweet and lower-calorie alternative to classic jams, marmalades or chutneys...

Conveniently, it can be stored for two years at room temperature and for 15 days in the refrigerator after opening.

With this spice, you will rediscover all the benefits of the fruits and be introduced to the antioxidant power of the seaweed from Brittany.

King kombu seaweed is a source of vitamins, marine minerals, fiber, and protein, and one of the foods with the highest content of iodine, selenium, magnesium, potassium, and iron. Kiwi, on the other hand, is rich in vitamin C, vitamin E, carotenoids, and potassium. Together with apples, which also contain antioxidant vitamins, they can help you stay fit and energized.

Tips and instructions for use:

As an aperitif, spread toast with cream cheese or butter, add a spoonful of kiwi confit and enjoy it as is, or refine it as you like with a sardine in sunflower oil, tuna in its natural state, or raw, candied, or marinated vegetable strips!

Ideal for a cheese board, simply place the confit on the board and invite your guests to help themselves! It pairs perfectly with sheep's cheeses like Ossau-Iraty, fresh goat's cheese, Beaufort, or Comté...

Perfect as a dessert to give your fruit bowls an original twist, add some jam to melon or strawberries... For those with a sweet tooth, sprinkle a previously crumbled dry cake such as a galette or palet Breton and top it with whipped cream!

For brunch, a snack, or breakfast: Stir a heaped spoonful of jam into quark or natural yogurt and add some granola or muesli!