Grape varieties: 100% Pinot Meunier, 50% of which are reserve wines stored in barriques.
Terroir: Terroir de Chavot. Old plots planted in 1953, 1958 and 1965. North-East orientation.
Soil: The top soil layer is flat and consists of clay and silt rock with pebbles, shale and flint. The subsoil consists of chalk cliffs from the Ypresian.
Vinification: Harvest at optimum maturity with strict selection Destemming and subsequent maceration of 12 to 14 hours Slow and spontaneous fermentation in barriques No malolactic fermentation Aging on fine lees for 6 months with regular batonnage until spring
Dosage: Dégorgement à la volée (warm disgorging). 0 to 4.5g/litre
Drinking temperature: 8 - 10°C
Alcohol: 12.5%