Cellier des Dames
Burgundy Chardonnay 2023 Jeanne la Folle
Burgundy Chardonnay — the art of harmonious blending
Sales unit: 75 cl bottle
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The Philosophy of Assemblage
Like its legendary namesake, this Chardonnay combines different characters into a harmonious whole. A masterful composition of three Burgundian terroirs: the mineral power of Chablis, the elegance of the southern Côte de Beaune, and the substance of the Côte Chalonnaise north of Montagny.
Terroir Diversity in Perfection
The 30 to 45-year-old Chardonnay vines are rooted in Burgundy's classic clay and limestone soils. This soil composition gives the wine its characteristic minerality and depth, while the age of the vines ensures concentration and complexity.
Precise Vinification
Pressing: The grapes, chilled to 12°C, are pressed directly without destemming – a gentle method for maximum must purity.
Fermentation: 30% of the wine matures in traditional Burgundian barriques, while 70% ferments in stainless steel tanks. This 14-day fermentation preserves the fresh fruit aromas.
Aging: Systematic malolactic fermentation in both barrels and tanks, followed by 10 months of aging in barriques for selected batches. Bottling takes place in October for optimal stability.
Tasting Profile
Nose: A fascinating interplay between floral notes and subtly roasted aromas. The oak is subtly and elegantly integrated.
Palate: Balanced between richness and refreshing acidity, this Chardonnay presents itself as an ideal food companion. The creamy texture harmonizes perfectly with the lively minerality.
Enjoyment Recommendation
Drinkability: Best enjoyed within the next 3 years, while the balance between fruit and structure is perfectly poised.
Serving temperature: 10-12°C
Food pairing: A true food wine – perfect with fish in cream sauce, poultry, seafood, or creamy cheeses. Also a delight on its own for lovers of elegant Burgundy wines.
Three terroirs, one vision – a Chardonnay that brings the diversity of Burgundy together in a glass.
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