Why should you consider game meat?
Game meat is lean, dark and full-flavoured – the animals have lived free in the wild.
These qualities come from the natural diet of the game animals, which feed on vitamin- and mineral-rich foods such as berries and nuts.
The game comes from regulated hunting in France. There, the number of animals that can be harvested is determined for each species and hunting area – this keeps the populations in balance and protects forests and fields from game damage.
Until they are hunted, the animals live freely in their natural habitat: no stalls, no feed, no fattening.
Venandi exclusively processes game from French forests – everything from hunting to the finished sausage takes place in France.