Conservas El Ronqueo
Tuna Ventresca with Piquillo Peppers (280 g)
Sales unit: 280 g can
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The little red pepper with the big presence
The Pimiento del Piquillo is Spain's most famous pepper: small, tapering to a point – hence the name, "little beak" – and traditionally roasted over an open flame and peeled by hand. Its sweet, slightly smoky aroma is exactly the counterpoint that tender tuna needs. El Ronqueo layers both in the can: cooked tuna fillets, roasted piquillo strips, olive oil – and a tapa is ready, for which you would otherwise queue at the bar in Cádiz.
By the way, the sauce is thickened with chickpea flour instead of wheat – just as Andalusian cuisine has always done.
How it tastes best
Straight from the can as a tapa with good bread, lukewarm with rice, or as a quick dinner with fried potatoes. Also great: roughly flaked over a tomato salad. Add a bold, well-chilled rosé or a light red wine – and the end of the day sounds like Andalusia.
Tradition from Barbate
El Ronqueo has been producing canned goods since 2002 that carry on the cuisine of Barbate. Small, family-run, with fish from the Gulf of Cádiz – without added preservatives, but with a shelf life of five years all on its own.
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