Daniel & Denise
Natural lamb jus - Jus d'agneau
Bold and delicate — the roasted note from the glass
Sales unit: Glass at 380g
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Bold and delicate - the perfect roasted note for your dishes
Intense flavor all year round
Our natural lamb jus combines boldness and delicacy in perfect balance. With its concentrated, authentic aroma, it gives every dish the characteristic roasted note that lamb lovers appreciate and that also delights newcomers.
Seasonal moments of enjoyment
Midsummer: Perfect with young lamb chops and tender lamb breast - for colorful, flavorful dishes that reflect the lightness of the warm season.
Winter: Ideal with confit lamb and other hearty winter dishes that bring warmth and coziness to the plate.
Versatile use
Perfect for:
- Refining lamb dishes of all kinds
- Intensifying pan juices
- Elegant sauces and reductions
- Rounding off the flavor of vegetable dishes
- As a base for bold jus and glaces
Practical application
Pro tip: Freeze the lamb jus in portion sizes in ice cube trays. This way, you have the perfect amount for spontaneous culinary creations at hand all year round - simply thaw and use as needed.
Flavor profile
Our lamb jus is characterized by its unique balance: bold enough to give dishes character, delicate enough to highlight the natural aromas without overpowering them.
Jus vs. stock - The difference
Lamb jus is the concentrated, intense essence - the finished roasting juice that is used directly as a sauce. It is created by the meat juices released during roasting and impresses with its thick consistency and powerful flavor.
Lamb stock, on the other hand, is the clear broth - the versatile base from which sauces, soups, and other dishes are created. It is made by simmering bones and meat for hours and serves as the foundation for further culinary creations.
Our lamb jus is therefore the finished flavor experience - ready to refine your dishes immediately, without further preparation.
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