Average nutritional values per 100 g/ml

Energy: 780 kJ / 187 kcal
Fat: 0.16 g
of which saturates: 0.08 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 21 g
Salt: 4.8 g

A story based on the principle of delivering the very best of gastronomic specialties directly from the sea. Over 40 years of experience now offer customers high-quality, artisan-made products in keeping with tradition.

Respect for raw materials, control of production: Mr. Moris places the highest importance on production processes, with meticulous care at every step of the supply chain. At the heart of this are carefully selected and inspected raw materials, followed by precise and certified hygiene procedures. This respect also extends to the final quality and thus to the consumer: product integrity, monitoring of processing procedures, ethical production standards.

Manufacturer: Mr. Moris SRL, Via Foglia 3 – 00199 Rome, Italy

Although Colatura di Alici and ancient garum are both fermented fish sauces rich in umami, they differ in production and use. Garum, which was common in ancient Greek and Roman cuisine, was made from various fish and offal and had a very strong smell and taste. In contrast, Colatura di Alici is made specifically from anchovies and is characterized by a more refined production process and a clearer aroma. Both sauces share the property of adding an umami-rich depth to dishes by releasing glutamate during fermentation, making Colatura di Alici a modern descendant of garum with similar flavor qualities.