Net Weight: 215g
Nutritional information per 100g

⁕ Calories: 747 kj / 179 kcal
⁕ Fat: 11 g
⁕ Of which saturated fat: 1.6 g
⁕ Carbohydrates: 9 g
⁕ Of which sugar: 4.9 g
⁕ Egg white: 10 g
⁕ Salt: 0.89 g

La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate foodie and former manager of a Parisian fashion store.

The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed. Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists. This reflects the feminine side of sardine production - because women have always worked in the factories.

All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.

Manufacturer's address: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France

Squids, or cuttlefish, are a family of marine animals that belong to the cephalopod family. The term "squid" is often used for those species that produce a black ink to obscure their surroundings or confuse attackers. Squid are also eaten as a delicacy in many parts of the world.

There are many recipes using squid, including:

Squid Salad
fried squid tentacles
Squid spaghetti
Squid in wine sauce
grilled squid with lemon garlic sauce
It depends on personal taste and culture what type of recipe is popular.

Tapas are a type of Spanish cuisine consisting of small, usually manageable dishes. Often served in bars and restaurants as an appetizer or snack, they can contain a variety of ingredients and flavors such as olives, ham, cheese, seafood, vegetables, etc. Tapas can be served hot or cold and offer a wide variety of flavor combinations, which allow to taste several dishes.