Sardinilla Carolina Reaper 110g 🌶️ 🌶️ 🌶️
With Carolina Reaper — the hottest can in the house
Sales unit: 110g can
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In stock
The Sardinillas with Carolina Reaper from Mariscadora combine traditional Galician fish craftsmanship with a very hot kick.
These special little sardines are freshly caught every morning in the bays of the Ría de Arousa. Immediate processing after catch in the in-house manufactory guarantees the highest freshness and quality.
Combined with carefully selected Carolina Reaper chilies and high-quality sunflower oil, a distinct contrast is created between the delicate marine note of the sardines and a very powerful heat.
Traditional processing takes place at the family-run company Costas y Miñán, which has been based in Cambados since its founding in 1966. Following recipes passed down through three generations, every production step is carried out with the utmost care and predominantly by hand. This elaborate processing method, subject to the strictest quality controls, guarantees the authentic taste and high quality of the final product.
Its close proximity to local ports and mussel farmers allows the company access to the best raw materials and guarantees short transport routes. The sardines are processed exclusively with natural ingredients and without artificial additives. Served as a piquant snack, with tapas, or on toasted bread, the heat of the Carolina Reaper calls for a cool beer or a glass of Albariño from the region.
- Contents: 10 to 14 pieces
- Net weight: 110 g
- Drained weight: 84 g
The sardine is still today the focal point of many port cities in Brittany, but also in Spain and Portugal. It is not considered an endangered species.
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