Nutritional values per 100g

Energy: 440 Kj / 106 Kcal
Fat: 5.8 g
Saturated fat: 1.2 g
Monounsaturated fatty acids: 3.0 g
Polyunsaturated fatty acids: 1.3 g
Carbohydrates: 3.3 g
(of which) Sugars: 1.7 g
Protein: 8.4 g
Salt: 1.9 g

Conservas Olasagasti - Traditional Canned Fish from the Basque Country

Conservas Olasagasti is a long-established family business with over 130 years of history, dating back to the late 19th century. The story begins with Salvatore Orlando, a Sicilian who settled in Getaria (Gipuzkoa) in the Spanish Basque Country and married a Basque woman named Simona Olasagasti. In 1920, Salvatore Orlando founded one of the first salt-curing fish factories and established himself as one of the leading producers of Cantabrian anchovies. He was one of the Italian pioneers who introduced centuries-old salt-curing techniques to the Cantabrian coast.

The company specialises in producing and semi-preserving the highest-quality canned products, particularly artisanally prepared bonito del norte (albacore tuna), anchovy fillets, bluefin tuna, and Cantabrian mackerel. Its main products include bonito del norte prepared in various ways, Cantabrian anchovies, which are considered by many to be the best in the world, and tuna and mackerel fillets in organic olive oil.

The company continues to use the traditional, artisanal fish-preserving methods passed down since the 1920s. During the main season from late March to early June, small fishing boats catch the fish in the Cantabrian Sea near San Sebastián. Today, the company is run by the fourth generation of the Orlando family, under Matteo Orlando, and represents the perfect combination of centuries-old Italian expertise and Basque tradition.

Manufacturer: Olasagsti Conservas, Av de Erdotza, 36, 48270 Markina-Xemein, Bizkaia, Spain