Country terrine from the Ardèche region 130g
Sales unit: Can of 130g
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In stock
The Ardèche country terrine is an authentic regional specialty, produced by experienced master butchers according to a traditional recipe.
This popular delicacy combines time-honored preparation methods with modern artisanal know-how and uses only pork from animals that were born, raised and processed in France.
The qualified master butchers grind the meat to a medium texture and season it with selected spices before slowly cooking it to achieve its creamy consistency.
The practical packaging underlines the authentic character of this country pie and makes it the ideal companion for a wide variety of occasions - from workplace lunches and picnics to dinner invitations.
This versatile terrine is ideal as a spread for bread, an accompaniment to toast and olives with aperitifs, an ingredient for original appetizers, or as an addition to sandwiches and sauces.
With its intense flavor and practical handling, it is ideally suited both for spontaneous enjoyment and as a gift for gourmets.
