Hénaff's rabbit terrine with plums uniquely combines traditional French cuisine with refined flavor nuances.

This exquisite terrine is a true taste experience, perfectly combining authenticity and innovation.

This special terrine is based on lean, top-quality rabbit meat, carefully seasoned with garlic, sea salt, and select spices and aromatic herbs. The heart of this creation, however, lies in the successful combination with sweet prunes, which give the terrine its distinctive flavor.

The plums contribute not only their natural sweetness but also a subtle acidity that harmonizes perfectly with the savory flavors of the rabbit meat. This contrast between sweet and savory makes every taste a special moment of pleasure. This terrine is more than just an appetizer – it's a statement for all those who appreciate exceptional taste experiences. With this creation, Hénaff has proven that traditional recipes certainly offer room for innovative touches.

For the perfect culinary experience, we recommend serving the rabbit terrine with prunes on a thick slice of rustic country bread. A fresh green salad with a walnut oil vinaigrette makes an excellent accompaniment, its nutty notes beautifully complementing the terrine's complex flavors. This creates a flavor combination that is sure to delight both at social gatherings with family and friends and at special occasions. This terrine is a must-try for all gourmets seeking new taste experiences without compromising on quality and tradition.