Classic extra virgin olive oil 500 ml
From high-altitude Andalusian olives — extra virgin
Sales unit: 50 cl can
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In stock
Discover La Tourangelle olive oil, made from high-altitude olives that ripen in a regional nature park in the heart of Andalusia.
This extra virgin olive oil is cold-pressed on the day of harvest to preserve its fruity notes.
It comes from an artisanal and traditional production process that respects the natural properties of the olives.
The sun-ripened olives are harvested during "véraison," the stage when the fruit ripens, and processed immediately to guarantee a fresh and antioxidant-rich oil.
The combination of Picual and Aberquina olive varieties gives each oil a distinctive flavor.
La Tourangelle olive oil is ideal for everyday use, perfect for delicate fish dishes, poultry, and vegetables, and offers three different flavor profiles in a 500-ml white tin canister, enriching every meal and appealing to a wide range of tastes.
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