In the historic town of Cambados, where the Galician Rías cut the sea into the coast, the Damas Conserveras of Real Conservera Española have been working for over a hundred years using the same techniques their grandmothers taught them. Selección 1920 is their tribute to this tradition — and the most honest answer to the question of what really makes a good conserve.

This collection brings together six products that all come from the same high-quality catch as the manufactory's flagship line — processed on the same day, by the same master women. What makes them Selección: during the main brand's strict visual quality control, fish and seafood are rejected if they are a millimeter too large, a shade too dark, or slightly out of place when packed. It makes no difference to the taste.

• Sardinas en Aceite de Oliva – Sardines in Olive Oil
  Lightly roasted so that the flesh retains its texture, and packed in fine olive oil that absorbs the aromas of the fish over time. A classic that is complete with a little sea salt and bread.
• Lomo de Atún Claro – Light Tuna Loin in Olive Oil
  Hand-filleted and packed in layers — creamy white, firm, juicy. Ideal for a Mediterranean salad or a premium sandwich.
• Ventresca de Atún Claro – Light Tuna Belly in Olive Oil
  The belly fillet in its purest form: particularly rich in fat, flaky on the bite, almost butter-soft on the tongue. Best enjoyed plain on toasted bread with a little Flor de Sal.
• Trozos de Ventresca con Curry – Tuna Belly Pieces with Curry
  The belly pieces mature in curry olive oil, which in the end is just as precious as the fish itself — ideal as a salad dressing or for dipping.
• Navajas al Natural – Scallops in Natural Broth
  The long, elegant scallops of the Iberian coast rest in a simple broth of water, salt, and a hint of bay leaf, which brings their delicate natural flavor to the fore.
• Zamburiñas Guisadas – Scallops in Traditional Sauce
  The small Galician scallops, tender and meaty, nestled in a traditional sauce based on an old family recipe from Cambados.

Six cans. Each one a different aspect of the Galician sea. Together, a complete picture of what true artisanal canning means.

Selección 1920 by Real Conservera Española — world-class quality, honest price.