Net Weight: 115g
Nutritional information per 100g

⁕ Calories: 896 kj / 215 kcal
⁕ Fat: 15.6 g
⁕ Of which saturated fat: 3.4 g
⁕ Carbohydrates: 2 g
⁕ Of which sugar: < 0.5 g
⁕ Egg white: 16.8 g
⁕ Salt: 1 g

La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate foodie and former manager of a Parisian fashion store.

The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed. Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists. This reflects the feminine side of sardine production - because women have always worked in the factories.

All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.

Manufacturer: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France

The ancient Romans already valued sardines and consumed them in salted, marinated or smoked form. To this day, the sardine is and remains a high-quality product - if the quality and production method are right. Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human organism to be able to absorb all of these valuable nutrients, it is essential that the sardine is marinated in high-quality olive oil, because only this oil allows the human organism to break down and metabolize it.<br> <br>However, for the sake of enjoyment, you should definitely not miss out on the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... Try it out!<br><br> The sardine is still the linchpin of many port cities in Brittany, but also in Spain and Portugal. However, fortunately it is not threatened with extinction and can be enjoyed without regret.