Small Mackerel in Olive Oil
Sales unit: 130 g can
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The world's best mackerel in a can. If you are looking for the absolute pinnacle of Spanish delicatessen, you have found it here. The Caballita en Aceite de Oliva by Real Conservera Española was named number one in its category in the renowned ranking “World's 101 Best Canned Products from the Sea”, and even made it into the top three best canned seafood products in the world across all categories!
A rare delicacy from the Atlantic
The Caballita (also known as Jurel or Chicharro) is an extremely small, wild mackerel from the Galician coastal fishery (Pesca de Bajura). These tiny fish are available only in very small quantities and are therefore highly sought after. Their flesh is incomparably tender and boasts a delicate, elegant flavor that pairs perfectly with the premium olive oil.
Unique craftsmanship: Packed whole
Real Conservera Española is the only manufacturer in the world that packs these small mackerel completely whole into the can. The production process requires masterful skill: After the morning catch in the Galician bays, the fish are gutted and cleaned by hand on the very same day. Then—and this is the great secret to their texture—they are gently roasted over the grill (tostadas a la parrilla) before being manually nestled into the fine olive oil one by one.
The best way to enjoy this world champion
The delicate mackerel flesh has a wonderfully firm texture and an excellent aromatic fragrance.
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Serving tip: Serve the Caballitas slightly chilled (at around 10 to 12°C) directly from the can.
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The perfect tapa: Enjoy on its own or serve on a piece of crispy toasted bread with some fresh grated tomato and finely chopped chives.
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Wine pairing: A fresh, chilled Spanish white wine (e.g. a Galician Albariño) makes this taste experience unforgettable.
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