Some of our delicatessen collections – discover more using the filter function.

Cooked beans in duck fat Anne Rozès

Smoked duck rillettes with mustard and piment d'espélette

Roasted hazelnut oil (250ml)

Toasted Blended Oil - 750ml - Le Mélange Toasté

Toasted virgin sesame oil (250ml)

Toasted virgin sesame oil (500ml)

Grattons d'Oie - Gänse-Grattons · 170 g im Glas

Coarse sea salt from Guérande 1 Kg

Coarse salt from Salies-de-Béarn 1 Kg

Coarse sea salt from Guérande 1 Kg

Green mustard with tarragon

Rabbit terrine with savory 200g

Raspberry vinegar 500ml - Leblanc

Raspberry vinegar from Orléans 25cl

Hühnchen-Rillettes mit Piment d'Espelette – Anne Rozès - 180 g

Black pudding "Christian Parra" by Anne Rozès

Flageolets cooked in duck fat Anne Rozès

Veal Tripous de l'Aveyron Charles Savy

Natural veal stock - Fond de veau

Veal tripe with mustard and saffron

Rabbit terrine with Jurançon wine

Rabbit terrine with plums 90g

Rabbit terrine with saffron 200g

Caramel cream with Fleur de Sel from Guérande 200g