Calvados Fine, Pierre Huet
2–3 years in oak barrels — the young Normanne
Sales unit: 70 cl bottle
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In stock
This Calvados is aged in oak barrels for 2 to 3 years.
The nose initially opens with notes reminiscent of apples fried in butter. Light menthol notes join in, giving way after around 5 minutes to the clear notes of fresh apples.
On the palate, it is exceptionally fruity and is therefore excellent for preparing various cocktails or for flambéing.
Neat, it is best enjoyed at the end of a good meal. Ideally, it is served in an espresso cup.
The protected Calvados varieties from the House of Pierre Huet are obtained through the double distillation of various ciders, which in turn is the result of the 12-month fermentation of apples in oak barrels.
The first distillation is used to distill the cider. The result is the so-called "petites eaux" at around 30 - 35% ABV. The second distillation produces the Calvados at 40% ABV.
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