Cassoulet with Duck Confit from Périgord 800g
With Toulouse sausage and lingot beans — on the table in 30 minutes
Sales unit: 800 g can
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In stock
Discover the traditional taste of Périgord with this authentic cassoulet.
Carefully prepared with high-quality ingredients, including duck confit, Toulouse sausage, Lingot beans carefully cooked in goose fat, and tomatoes, this dish offers an authentic taste experience.
This recipe, deeply rooted in the tradition of Gascony, ensures that every bite is a feast for the senses.
Ideal for a hearty family meal or a special occasion, our cassoulet promises not only taste but also convenience.
Simply heat in the oven, with a little water at the bottom of the dish to prevent burning, and enjoy a perfectly cooked cassoulet in just 30 minutes.
For a crispy touch, we recommend adding a little breadcrumbs 10 minutes before the end of the cooking time.
Make every meal a special occasion with our Périgord cassoulet – a true legacy of French cuisine.
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