Alles für die Küche

Fleur de Sel de Salies-de-Béarn 70g with Piment d'Espelette

Orléans vinegar especially for oysters 25cl

Balsamic vinegar of Modena 25cl

Nero di Sepia - Cuttlefish ink 25g

Toasted Blended Oil - 750ml - Le Mélange Toasté

Cider vinegar from Normandy 250ml

Almond oil (250ml)

Orléans white wine vinegar with tarragon

Alziari Olive Oil Fleur d'Huile 200ml

Fleur de Sel de Salies-de-Béarn 70g

Rapeseed oil with garlic 250ml

Grape seed oil - Leblanc 50 cl

Balsamic vinegar from Modena 25cl "Bronze"

Balsamic Vinegar from Modena 25cl "Silver"

Tomato pickles with vinegar, Marc Peyrey 120g

Red wine vinegar from Orléans 250ml

Vinaigre de Noël from Orléans 25cl

White balsamic condiment 25cl

Feines und trockenes Guérande-Salz – 500 g

Natural poultry broth - Bouillon de volaille

Natural veal stock - Fond de veau

Balsamic vinegar from Modena 25cl "Platinium"

Orléans vinegar with Piment d'Espelette 25cl

Trockenes Guérande-Salz SPÉCIAL MÜHLE – 500 g

Sherry-Gewürz (Condiment de Xérès) – 25 cl

Olive oil Cuvée Picholine 50cl

Natural lamb jus - Jus d'agneau

Aceto Balsamico di Modena IGP "Mathilde" 25cl

Pikante Mayonnaise mit Habanero Chili

Cornichons im Essig by Atelier du Piment d'Espelette

Balsamic vinegar from Modena 25cl "Invecchiato"

Rouille sauce