Maison Théas
Lentils with duck gizzards and pork sausage 350g
Lentils, duck rillettes, pork sausage — Southwest classics
Sales unit: Glass of 350 g
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In stock
A hearty classic from southwestern France: Tender lentils, slowly simmered with juicy duck manchons (the fleshy part of the duck wing) and savory pork sausage.
A hearty, wholesome dish made from a traditional family recipe, just as it has always been prepared in kitchens between Aquitaine and the Landes.
A hearty classic from southwestern France, made from a family recipe passed down through generations: Carefully selected lentils are simmered for a long time until tender and melt-in-the-mouth, yet still with a bite, absorbing the full flavors of the meat and spices.
Slowly confit duck manchons give the dish its incomparable richness, while the pork sausage adds a savory, hearty finish.
Heated in just a few minutes, the aroma of a true family ragout fills the kitchen – served plain or with a crisp green salad, it is a warming, satisfying meal to share.
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