Chicken in Piquillo Pepper Cream 840g
Basque chicken in velvety Piquillo pepper cream — sunny and savory
Sales unit: Glass 840g
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Sun, craftsmanship and fire – this pot brings the heart of the French Basque Country straight to your table.
For over 30 years, the Aldabia cooperative has stood for traditional poultry farming – spread across 9 family farms throughout the Basque Country. Only Baserri chicken is used: a rustic, slow-growing breed raised on the natural pastures of Basque farms – non-GMO, mainly fed on home-grown grain. This slow, respectful rearing makes the difference: the meat is firm, aromatic and exceptionally juicy.
This exceptional meat is combined with the legendary Pimientos del Piquillo: small, deep-red peppers, gently roasted over a wood fire and famous for their delicate sweetness, natural depth and elegant smoky note. Together with mild cream, a velvety, rich sauce is created – hearty, aromatic and unmistakably Basque.
An honest comfort dish that needs no big words.
Preparation & serving tip: Gently heat the contents in the pot – do not boil, so that the meat remains tender. Ideal with fragrant rice, fresh tagliatelle or roasted potatoes. With a piece of baguette to mop up the pepper cream and a chilled Irouléguy rosé, it becomes a complete, uncomplicated dinner.
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